Fruit and Vegetable Processing

From sauces to cherries, progressive cavity pumps can handle the pumping requirements needed to maintain complete solid form of cherries or the consistency of sauces without changing the ingredients' intrinsic properties. Whole fruits and vegetables can be pumped throughout a system as well without product degradation or damage.

Moyno progressive cavity pumps are used to pump products such as apples, stawberries, carrots, tomatoes, and onions without shredding or adding air to the processed product. Moyno pumps can also transfer fruit and vegetable peels, stems and whole pits easily throughout the process.

Process Map

The following Moyno products can be utilized in this application:

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